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Meet the Maker: Ghostfish Brewing Company

Requests for alcohol allergen details are bubbling up at Spokin and we are saying cheers to our FIRST Verified Alcohol Brand,
Ghostfish Brewing Company! Ghostfish is one of the largest dedicated gluten-free breweries in the U.S. and their Seattle brewing facility also boasts the Ghostfish Taproom, a bucket list-worthy restaurant that's 100% dedicated gluten-free and allergy-friendly. Ghostfish’s craft beer is sold in 18 states and 2 Canadian provinces. Sports fans can also find it at some of the leading baseball and football stadiums. Learn more from Co-Founder Brian Thiel and tune in for Brian's Insta Live today 10/7 at 12pm CT. In partnership with our friends at
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Split-Rail

In honor of Pride Month, we are thrilled to feature
Split-Rail, a LGBTQ-owned restaurant and a haven to the food allergy community. Chef and owner Zoe Schor is allergic to peanuts and tree nuts and has a sesame intolerance and her Chicago-based restaurant is 100% nut-free, including the desserts and alcohol. Her experiences dining out with food allergies and with friends and family with specialized diets fueled her desire to take the embarrassment out of dining out with food allergies and build trust with her customers in her own restaurant.  
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Top Rated Celiac and Gluten Free Bloggers

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A Dash of Megnut We’re shining the spotlight on some of our favorite Celiac and Gluten Free Recipe Bloggers In honor of Celiac Awareness Month! See the favorite recipes of 93 bloggers—whether you manage Celiac, a gluten intolerance or sensitivity, are looking to eat gluten-free, or have a wheat allergy, they’ve got you covered from focaccia to cake and everything in between! Explore recipes on the Spokin App to filter by allergies, categories, and bloggers!  
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