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Our Favorite Food Allergy and Celiac TikTokers

Scrolling TikTok over Thanksgiving break is a given, whether you’re looking to pump the breaks on your Black Friday shopping, escape dicey family political conversations, or just simply looking to chill! Our Favorite TikTok Accounts Guide features creators to follow who manage food allergies or celiac, with gems like @zozomccormack, living her best Emily in Paris life while managing a tree nut allergy; @sarahandspices the big sister we wish every allergy kid had, showing how to navigate dating, friendships, dinner parties, and more; and of course @philhatesgluten, a great role model who proves that laughter truly is the best medicine! Follow @spokinapp on TikTok and tag us on your posts for a chance to get reposted!

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Meet the Maker: Chaia

Chaia holds a special place in our hearts as the first restaurant to join the Spokin Verified Restaurant program. We’re excited to share the story behind this allergy mom co-owned and female-founded restaurant dedicated free of peanuts, tree nuts, gluten, and more. To celebrate joining the Spokin family, Chaia is giving away FREE tacos! Join the biggest Taco Tuesday ever by using code SPOKIN at any of their 3 locations in Washington, D.C. and Maryland. This code is good for up to 1 year—perfect for that 2023 D.C. trip! Can also be used for delivery. Limit one use per person.

 

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Meet the Maker: Ghostfish Brewing Company

Requests for alcohol allergen details are bubbling up at Spokin and we are saying cheers to our FIRST Verified Alcohol Brand, Ghostfish Brewing Company! Ghostfish is one of the largest dedicated gluten-free breweries in the U.S. and their Seattle brewing facility also boasts the Ghostfish Taproom, a bucket list-worthy restaurant that’s 100% dedicated gluten-free and allergy-friendly. Ghostfish’s craft beer is sold in 18 states and 2 Canadian provinces. Sports fans can also find it at some of the leading baseball and football stadiums. Learn more from Co-Founder Brian Thiel and tune in for Brian’s Insta Live today 10/7 at 12pm CT.

In partnership with our friends at

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