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Find the latest content on food allergies from top rated reviews to product and travel guides. Explore
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Gluten-Free Newport Top Picks

Hi! I’m Grace, and I recently visited Newport, RI. I visited Thames Street and found many safe places to eat while managing celiac disease. Some of my favorite places to eat were Diego’s, where I got linguine and clams, and Co Dough, where I got a freshly made gluten-free cinnamon roll. My favorite activity was walking the cliff walk along the ocean. Follow me on the Spokin app @gcb114 to see my 39 reviews!

Tree Nut and Gluten-Free Scotland and Ireland

Hi! I’m Lindsay! I recently traveled to Scotland and Ireland for a family vacation celebrating my dad’s retirement! I visited Edinburgh, St Andrews, and Dublin, and was excited to find so many safe places to eat while managing a severe tree nut allergy and gluten intolerance due to lupus. A few of my favorite food stops included Makars Gourmet Mash Bar in Edinburgh, where I enjoyed a traditional gluten-free Scottish egg, beef shoulder, and even toffee pudding for dessert! I also loved Gallaghers Boxty House in Dublin, where I tried a traditional corned beef boxty. If you’re traveling to Edinburgh, a day trip to the Scottish Highlands is a must! It’s a great way to escape the city for the day, take in some incredible scenery, and maybe even try to spot Nessie, the Loch Ness Monster! Follow me on the Spokin app @lfrost5 to see my 372 reviews, and follow along on Instagram @linds_frost!

Edinburgh | St Andrews | Dublin

Nut-Free Italy Top Picks

Hi! I’m Emma, and I recently traveled to Italy for vacation and my first trip to Europe. I visited Florence, Venice, Rome, and Positano and found many safe places to eat while managing a peanut and tree nut allergy. Some of my favorite places to eat were I’Tuscani, where I got Florentine steak, and Ohimà, where I got pizza and lamb chops. I used Spokin to plan all the restaurants we wanted to make reservations at prior to the trip. I also used Spokin during the trip when we needed to make a quick change of plans. Follow me on the Spokin app @emmad28 to see my 123 reviews and on Instagram @emmaneedsanepipen!

Rome | Venice | Florence | San Casciano Val di Pesa| Ravello | Positano

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Meet the Maker: Chaia

Chaia holds a special place in our hearts as the first restaurant to join the Spokin Verified Restaurant program. We’re excited to share the story behind this allergy mom co-owned and female-founded restaurant dedicated free of peanuts, tree nuts, gluten, and more. To celebrate joining the Spokin family, Chaia is giving away FREE tacos! Join the biggest Taco Tuesday ever by using code SPOKIN at any of their 3 locations in Washington, D.C. and Maryland. This code is good for up to 1 year—perfect for that 2023 D.C. trip! Can also be used for delivery. Limit one use per person.

 

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Meet the Maker: Ghostfish Brewing Company

Requests for alcohol allergen details are bubbling up at Spokin and we are saying cheers to our FIRST Verified Alcohol Brand, Ghostfish Brewing Company! Ghostfish is one of the largest dedicated gluten-free breweries in the U.S. and their Seattle brewing facility also boasts the Ghostfish Taproom, a bucket list-worthy restaurant that’s 100% dedicated gluten-free and allergy-friendly. Ghostfish’s craft beer is sold in 18 states and 2 Canadian provinces. Sports fans can also find it at some of the leading baseball and football stadiums. Learn more from Co-Founder Brian Thiel and tune in for Brian’s Insta Live today 10/7 at 12pm CT.

In partnership with our friends at

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