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Top Rated Celiac and Gluten Free Bloggers

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A Dash of Megnut We’re shining the spotlight on some of our favorite Celiac and Gluten Free Recipe Bloggers In honor of Celiac Awareness Month! See the favorite recipes of 93 bloggers—whether you manage Celiac, a gluten intolerance or sensitivity, are looking to eat gluten-free, or have a wheat allergy, they’ve got you covered from focaccia to cake and everything in between! Explore recipes on the Spokin App to filter by allergies, categories, and bloggers!  

Introducing Verified Advocacy Groups!

To celebrate Food Allergy Awareness Month, Spokin has added food allergy foundations and advocacy groups to the app! These groups raise awareness, educate, and protect the food allergy community and are leading the way to improve our lives. Each of these organizations now has a home on the Spokin App where you can learn about their mission, get involved, and support their work. We’re so appreciative of what they do and thrilled to welcome them to the Spokin Family!  
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The Sean N. Parker Center for Allergy and Asthma Research

Tomorrow’s food allergy treatments are available today at the
Sean N. Parker Center for Allergy & Asthma Research at Stanford. Anyone eligible for their clinical trials has the opportunity to receive state-of-the-art treatment from the leading minds in the field—for free. The center aims to help bring advancements in diagnostics and treatment to the market to improve the lives of the entire food allergy community and they serve as an educational resource through their monthly webinars. Learn more with the Director of the Clinical Translational Research Unit, Dr. Sharon Chinthrajah, and join our Insta Live on 4/26 at 12 PM CT/10 AM PT! In partnership with our friends at
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