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Meet the Maker: Chaia

Chaia holds a special place in our hearts as the first restaurant to join the Spokin Verified Restaurant program. We’re excited to share the story behind this allergy mom co-owned and female-founded restaurant dedicated free of peanuts, tree nuts, gluten, and more. To celebrate joining the Spokin family, Chaia is giving away FREE tacos! Join the biggest Taco Tuesday ever by using code SPOKIN at any of their 3 locations in Washington, D.C. and Maryland. This code is good for up to 1 year—perfect for that 2023 D.C. trip! Can also be used for delivery. Limit one use per person.  
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Meet the Maker: Ghostfish Brewing Company

Requests for alcohol allergen details are bubbling up at Spokin and we are saying cheers to our FIRST Verified Alcohol Brand,
Ghostfish Brewing Company! Ghostfish is one of the largest dedicated gluten-free breweries in the U.S. and their Seattle brewing facility also boasts the Ghostfish Taproom, a bucket list-worthy restaurant that's 100% dedicated gluten-free and allergy-friendly. Ghostfish’s craft beer is sold in 18 states and 2 Canadian provinces. Sports fans can also find it at some of the leading baseball and football stadiums. Learn more from Co-Founder Brian Thiel and tune in for Brian's Insta Live today 10/7 at 12pm CT. In partnership with our friends at
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Split-Rail

In honor of Pride Month, we are thrilled to feature
Split-Rail, a LGBTQ-owned restaurant and a haven to the food allergy community. Chef and owner Zoe Schor is allergic to peanuts and tree nuts and has a sesame intolerance and her Chicago-based restaurant is 100% nut-free, including the desserts and alcohol. Her experiences dining out with food allergies and with friends and family with specialized diets fueled her desire to take the embarrassment out of dining out with food allergies and build trust with her customers in her own restaurant.  
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Meet the Maker: Vermont Nut Free Chocolates

Vermont Nut Free Chocolates allows the food allergy community to experience being a kid in a candy store. Started by allergy parents, Gail and Mark Elvidge, Vermont Nut Free Chocolates creates handmade chocolate, candy and baking products including fudge, truffles, holiday-themed molded chocolates, chocolate-covered pretzels, and more in their own dedicated nut-free facility. They’re one of our favorite allergy-friendly resources for Easter, and every other day of the year for snacking and baking. Join us for an Insta Live with CEO and Founder Mark Elvidge today (2-25-21) at 12 pm CT. In partnership with our friends at
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Meet the Maker: Nurture Life

Nurture Life is the meal delivery service of our dreams, offering fresh, healthy, nut-free meals that are ready in two minutes or less. The Founder, Jennifer Chow, not only manages her own food allergies but is also an allergy mom. Wanting to spend more time with her kids and less time in the kitchen without sacrificing serving healthy, delicious meals, she created this one-of-a-kind meal delivery service. Nurture Life is the only fully-prepared (no cooking!) meal delivery service made in a dedicated peanut- and tree nut-free facility. We couldn’t be more excited to share the Nurture Life story and provide an exclusive special offer of $25 off your first four orders (a $100 value!).

In partnership with our friends at

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Meet the Maker: A la mode

A La Mode ice cream is a dream cone true for the food allergy community. Sandy and Marc Roth created the first ice cream shop dedicated free of nuts, egg and sesame. Their NYC-based ice cream shop is the #1 rated ice cream shop on the Spokin App, their online store ships nationwide and they’re newly available on Walmart.com. Get the inside scoop on this fun-loving ice cream brand! In partnership with our friends at
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