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Introducing Verified Advocacy Groups!

To celebrate Food Allergy Awareness Month, Spokin has added food allergy foundations and advocacy groups to the app! These groups raise awareness, educate, and protect the food allergy community and are leading the way to improve our lives. Each of these organizations now has a home on the Spokin App where you can learn about their mission, get involved, and support their work. We’re so appreciative of what they do and thrilled to welcome them to the Spokin Family!  
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The Sean N. Parker Center for Allergy and Asthma Research

Tomorrow’s food allergy treatments are available today at the
Sean N. Parker Center for Allergy & Asthma Research at Stanford. Anyone eligible for their clinical trials has the opportunity to receive state-of-the-art treatment from the leading minds in the field—for free. The center aims to help bring advancements in diagnostics and treatment to the market to improve the lives of the entire food allergy community and they serve as an educational resource through their monthly webinars. Learn more with the Director of the Clinical Translational Research Unit, Dr. Sharon Chinthrajah, and join our Insta Live on 4/26 at 12 PM CT/10 AM PT!

In partnership with our friends at

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Meet the Maker: Vermont Nut Free Chocolates

Vermont Nut Free Chocolates allows the food allergy community to experience being a kid in a candy store. Started by allergy parents, Gail and Mark Elvidge, Vermont Nut Free Chocolates creates handmade chocolate, candy and baking products including fudge, truffles, holiday-themed molded chocolates, chocolate-covered pretzels, and more in their own dedicated nut-free facility. They’re one of our favorite allergy-friendly resources for Easter, and every other day of the year for snacking and baking. Join us for an Insta Live with CEO and Founder Mark Elvidge today (2-25-21) at 12 pm CT. In partnership with our friends at
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