Allergy-Friendly Campus Guide: Washington University
St. Louis, Missouri
I was in contact with the registered dietitians (Rebecca and Susan) before coming to campus, and they were really helpful. On my move-in day, I attended a couple of food allergy sessions, toured the kitchen, and met the executive chef. I learned that the chefs are FARE-trained, and they seem to be really aware of allergies. There is a top-8 free station (will become top-9 free next year). There are separate areas for preparation, and everything is clearly marked. Overall, my dining experience at WashU has been really good, and the dietitians are very interested in my well-being and safety, which I appreciate!