Chef Rick Bayless

Rick Bayless and Lin-Manuel Miranda in front of Frontera Grill. Rick Bayless is the eight time winner of the James Beard award, founder of acclaimed restaurants Frontera Grill and Topolobampo, and is also a food allergy dad. We were eager to find out a Chef’s perspective on serving people with food allergies in arguably some of the busiest restaurants in the country. Rick gave us the skinny on allergies he can accommodate, his restaurant protocols, and his advice to ensure our dining experience is as wonderful as he wants it to be for us.  
Tony Priolo

Chef Tony Priolo

Tony Priolo is in the business of making food dreams come true, whether you can eat everything on his menu or have food allergies. This beloved Chicago-based chef says there is no food allergy he cannot handle. His restaurant 
Piccolo Sognowhich translates to "little dream" in Italian, was inspired by his desire to make simple, authentic Italian dishes just the way his grandmother taught him. His love of food extends to each dish and customer, as he takes every precaution to help families with food allergies enjoy safely eating out.  
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