Chef Rick Bayless
Rick Bayless and Lin-Manuel Miranda in front of Frontera Grill.
Rick Bayless is the eight time winner of the James Beard award, founder of acclaimed restaurants Frontera Grill and Topolobampo, and is also a food allergy dad.
We were eager to find out a Chef’s perspective on serving people with food allergies in arguably some of the busiest restaurants in the country. Rick gave us the skinny on allergies he can accommodate, his restaurant protocols, and his advice to ensure our dining experience is as wonderful as he wants it to be for us.