Spokin Intern, Author at Spokin

Chomps Chicken Gameday Giveaway!

This football season, tackle gameday the food allergen-friendly way with a stadium-approved tote full of @chomps, our top-rated meat stick. New chicken sticks from Chomps keep the community snack ready and safe—top 9 allergen-free, gluten-free, and 12 grams of protein to keep you fueled through OT! Tap to enter!

Allergy-Friendly Study Abroad Guide: Stockholm, Sweden

Tally studied abroad in Stockholm, Sweden, while managing tree nut and dairy allergies. She is entering her senior year at Duke University, majoring in Statistics. Follow her on the Spokin app @tallyc and on Instagram @tallys_eats!

Allergy-Friendly Study Abroad Guide: Paris, France

Lauren studied abroad in Paris, France, while managing peanut, tree nut, vegetable, and fruit allergies. She is entering her senior year at the University of South Florida, majoring in Dance and Biomedical Sciences. Follow her on the Spokin app at @laurenscotch1 and on Instagram at @laurenscotch_!

Allergy-Friendly Study Abroad Guide: Bergen, Norway

Emme studied abroad in Bergen, Norway while managing peanut, tree nut, dairy, egg, sesame, and pumpkin allergies. She is entering her senior year at University of New England, majoring in Cell and Molecular Biology. Follow her on the Spokin app at @yummyandsafe and on Instagram at @emmewithallergies!

Allergy-Friendly Study Abroad Guide: Sydney, Australia

Sadie studied abroad in Sydney, Australia while managing peanut, tree nut, and egg allergies. She is entering her senior year at the Indiana University Bloomington, majoring in Marketing and International Business. Follow her on the Spokin app at @skohlman and on Instagram at @sadiekohlman_!

Allergy-Friendly Study Abroad Guide: Dublin, Ireland

Lexi studied abroad in Dublin, Ireland while managing tree nut allergies. She just finished her senior year at Providence College, majoring in Business Management. Follow her on the Spokin app @lexiry and on Instagram @lexislifelatelyy!

Celiac-Safe Study Abroad Guide: Barcelona, Spain

Presleigh studied abroad in Barcelona, Spain while managing celiac disease. She is entering her senior year at the University of Arizona, majoring in Nutrition & Human Performance. Follow her on the Spokin app at @presleighcramer and on Instagram at @presleighcramer!

Allergy-Friendly Study Abroad Guide: Stockholm, Sweden

Emily studied abroad in Stockholm, Sweden while managing tree nut allergies. She is entering her junior year at the UNC Chappel Hill, majoring in Economics and minoring in Data Science. Follow her on the Spokin app at @nallergy and on Instagram at @nallergy!

Allergy-Friendly Study Abroad Guide: Korea and Japan

Sami studied abroad in Seoul, Korea and Kyoto, Osaka, and Tokyo, Japan, while managing peanut, tree nut, dairy, egg, shellfish, and wheat allergies. She is entering her senior year at the University of Georgia, majoring in Nutritional Sciences. Follow her on the Spokin app at @samisafeeats and on Instagram at @samisafeeats!

Celiac-Safe Study Abroad Guide: Florence, Italy

Megan studied abroad in Florence, Italy, while managing celiac disease. She is entering her senior year at Fairfield University, majoring in Social Work. Follow her on the Spokin app at @meganclipka and on Instagram at @meganlipka!

Allergy-Friendly Study Abroad Guide: London, England

Liam studied abroad in London, England, while managing peanut, tree nut, and sesame allergies. He is currently a rising senior at Louisiana State University, majoring in Finance. Follow him on the Spokin app at @liamturner and on Instagram at @liamjosephturner!

Celiac-Safe Study Abroad Guide: Florence, Italy

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