University of Denver Allergy-Friendly College Campus Guide

Hi! I'm Natalie and I attend the
University of Denver in Denver, Colorado. I'm a junior and double majoring in Gender, Women’s, and Sexuality Studies and Psychology. After graduation, I would love to go to graduate school to get a degree in either clinical psychology or human sexuality and I would like to live abroad! My dream is to live in the Italy in the countryside, making art, eating homemade pasta and drinking wine —  I’m so thankful to anyone sharing reviews in Italy to help make that dream a reality! I manage peanut and tree nut allergies and follow me on the Spokin app @natalie where I have shared 768 reviews!

Tufts University Allergy-Friendly College Campus Guide

Hi! I’m Catherine and I attend
Tufts University in Medford and Somerville, Massachusetts. I’m currently a senior and I’m an Engineering Psychology major. After graduation, I will be returning to Scotland to pursue my Master’s in Marketing at the University of St Andrews! I manage peanut, tree nut, milk, and egg allergies and have shared 168 reviews on the Spokin app. Follow me there @catherinewalker and on Instagram @cook_it_up_catherine.

Jenna’s Top Allergy-Friendly Asian Food Picks

Hi! I’m Jenna and in honor of Lunar New Year I’m excited to share my favorite restaurants where I safely ate with a dairy allergy. My finds feature places located in my home state of California as well as finds from a trip to Chicago. One of my favorites was
Mamahuhu, a Chinese chain in SF where I had Kung Pao chicken with crunchy cucumbers and rice (hint: they have an allergen menu and excellent allergy protocols). Lunar New Year for me is about spending time with loved ones, honoring ancestors, and ushering in a new year of good luck. I was born in the year of the tiger and am excited for the year of the horse! I am a therapist in California and specialize in working with teens/adults navigating food allergies and anxiety. A myth that I would like to dispel is the idea that Asian food is not safe for people with food allergies. Asian cuisines are so varied and diverse, with many of them not using nuts or dairy in their main dishes, that it is unfair to characterize them as a monolith or assume restaurants are unable to accommodate allergies! Additionally, as someone with a milk allergy (and formerly allergic to eggs, beef, and pork as well), Chinese, Japanese, Vietnamese, Thai, and Korean restaurants have been lifelines for me growing up, often being the only places with safe options for me. Follow me on Spokin @jennatso to see all of the 263 reviews I’ve shared and on Insta @thefoodallergytherapist! ❤️

California | Illinois

 
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