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Allergy-Friendly Campus Guide: Washington University

I was in contact with the registered dietitians (Rebecca and Susan) at
Washington University before coming to campus, and they were really helpful. On my move-in day, I attended a couple of food allergy sessions, toured the kitchen, and met the executive chef. I learned that the chefs are FARE-trained, and they seem to be really aware of allergies. There is a top-8 free station (will become top-9 free next year). There are separate areas for preparation, and everything is clearly marked. Overall, my dining experience at WashU has been really good, and the dietitians are very interested in my well-being and safety, which I appreciate! Location: St. Louis, Missouri  

TikTok Series: Day in the Life on Campus!

The hottest + most fun way to research a college doesn’t require any travel beyond picking up your phone! TikTok is more than puppy videos and the latest viral recipe trends—it’s also one of the best resources for exploring college campuses. Day in the Life TikToks shared by college students let you see campus life through their eyes. To get an inside look at college with food allergies and celiac, we teamed up with 20 students who will be sharing their Day in the Life on Campus. Follow our TikTok, where we’ll be reposting their videos starting Tuesday, 4/18.

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