Allergy-Friendly Campus Guide: University of Virginia
Hi! I'm Natale and I attend the University of Virginia in Charlottesville, Virginia. I'm currently a freshman and I'm a computer science major. After graduation, I plan on working as a developer. Fun Fact: I interned at Spokin for two years! I manage peanut, tree nut, strawberry, and chickpea allergies and have shared lots of reviews on the Spokin app. Follow me there @lemon and on Instagram @Natale.Gray
Allergy-Friendly Campus Guide: College of William and Mary
As a sophomore at William and Mary, I have been pleased with the College’s allergy policy and protocol. Menus are clearly labeled and 2/3 of the dining halls on campus have allergy-friendly “Simple Servings” stations and are completely nut-free facilities. The school nutritionist is a fabulous resource and a wealth of information. There is always room to grow, but I feel safe eating on campus with a food allergy. Location: Williamsburg, Virginia
Allergy-Friendly George Mason University Guide
I’ve had an amazing experience with George Mason University's dining staff! Upon first entering as a freshman, there were no options for me that were made safely in separate areas without my allergens, so every week the dietician would create a menu based off of my preferences & email me the menu. Each day and each meal, I would go into the dining hall, talk to the designated person and they would remove my meal that was wrapped in plastic wrap safely from the heater. It was always prepared safely for me in a separate area without my allergens. They went as far as providing me with their cell numbers to text them the times I was coming to eat so my food wouldn’t be cold. I was able to safely dine in the dining hall with all the other students for the first 2 years of college, then my junior year, they created a station called simple servings. Simple servings serves top 8 allergy free food items daily, 3x a day in a dedicated allergy free section/ station. I was able to help with the development of that safe section! They have their own simple serving specific pans, pots, utensils, and ingredients. They also have allergen free baked goods, sunbutter, rice milks, etc. They also do not allow students to get food at that station themselves, it is not self serve, all of the staff is aller trained, and food is given to students on a new plate every single time to eliminate cross contamination. I am so grateful for their attention and help with my allergies. I’ve never had a better experience at any other college Update on Aug 2023: I graduated 2 years ago but I went back on campus to serve as an assistant director for my professor’s STEM camp. I had to eat in the dining hall during the week and the staff was amazing at Ike’s! I had never really dined at Ike’s as a student - Southside always supported my allergies but they were just as amazing at Ike’s. Brooke T, the dietician, Deniz and Tytianna, the managers, Chef Sharmaine, Chef Jose, and Ms Gladis were all so kind and amazing as was everyone in the dining hall. They made sure I was safe and had enough to eat!
Location: Fairfax, Virginia
