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Peanut Free Egg Free Seattle Itinerary

Hello everyone, I’m Natalie! I am a food allergy mom to our three year old daughter Penelope who is allergic to eggs and peanuts. My family and I live in Southern California, and we love traveling. We kicked off summer by taking a family trip to Seattle. This trip was so much fun and we enjoyed eating delicious food. If you are looking for fun things to do in Seattle with little ones, be sure to visit Pike Place Market, Space Needle, Woodland Park Zoo, Chihuly Glass and Garden, Seattle Aquarium, Fremont Troll, and Pier 57 to ride the Seattle Great Wheel. During our stay, we found some safe restaurants to dine at as well as great spots that were accommodating to our daughter's food allergies. Our favorite spots were Von’s 1,000 Spirits, Beecher’s Handmade Cheese, Local Public Eatery, Hot Cakes Molten Chocolate Cakery, and Collection’s Cafe located at Chihuly Glass and Garden.

For our trip, I packed many of our favorite allergy-friendly snacks and products such as Birch Benders Pancake and Waffle Mix, YumEarth fruit snacks and lollipops, Partake Foods Crunchy Chocolate Chip Cookies, GoGo Squeez Yogurt Pouches, Wet Ones Wipes, disposable placemats, and our ParaMedic crossover body EpiPen Med Bag. On the Spokin App, I reviewed all the food spots and attractions from this trip as well as all the snacks and helpful products I brought with us to Seattle. Follow me on the Spokin app @nmarie and on Instagram @_natalie__marie_ to see more of my restaurant reviews, travel finds, and more!

 
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The Sean N. Parker Center for Allergy and Asthma Research

Tomorrow’s food allergy treatments are available today at the
Sean N. Parker Center for Allergy & Asthma Research at Stanford. Anyone eligible for their clinical trials has the opportunity to receive state-of-the-art treatment from the leading minds in the field—for free. The center aims to help bring advancements in diagnostics and treatment to the market to improve the lives of the entire food allergy community and they serve as an educational resource through their monthly webinars. Learn more with the Director of the Clinical Translational Research Unit, Dr. Sharon Chinthrajah, and join our Insta Live on 4/26 at 12 PM CT/10 AM PT!

In partnership with our friends at

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Meet the Maker: Vermont Nut Free Chocolates

Vermont Nut Free Chocolates allows the food allergy community to experience being a kid in a candy store. Started by allergy parents, Gail and Mark Elvidge, Vermont Nut Free Chocolates creates handmade chocolate, candy and baking products including fudge, truffles, holiday-themed molded chocolates, chocolate-covered pretzels, and more in their own dedicated nut-free facility. They’re one of our favorite allergy-friendly resources for Easter, and every other day of the year for snacking and baking. Join us for an Insta Live with CEO and Founder Mark Elvidge today (2-25-21) at 12 pm CT. In partnership with our friends at
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