DAY 1
Travel: United Airlines + Newark Airport
Usually on United, I get to travel with no worries. This flight did not offer any peanuts to their passengers which was extremely comforting. I also loved the fact that their snacks were peanut friendly. I did check the labels, and it was all safe! The Newark Airport also allowed my auto-injector to be onboard with me at all times. I ordered a bagel egg sandwich there, and they were accommodating with my food allergies.
Dinner: Opus Wine Bar & Grill
The Opus restaurant was one of the first places we visited in Turks and Caicos. It was very accomodating to my food allergies and had excellent service. I triple checked before eating my food, and they made the food differently for my food allergies. They have a very clear protocol!
DAY 2
Breakfast: The Somerset on Grace Bay
I went to breakfast here every morning, and they have a consistent staff who are knowledgeable in food allergies. They understand my allergies and worked to prevent cross-contamination in my food, which I am grateful for!
DAY 3
Lunch: Da Conch Shack
This restaurant was great, and the ambiance was very eye-pleasing. I ordered the chicken tacos, and did not have any problem with nuts. They also ensured that their sauce was peanut-free!
Day 4
Lunch: The Palms Turks and Caicos
I ordered the pizza here, as well as the chicken tenders. They were very considerate with my allergies. Although I only ate near the pool side, I definitely enjoyed it!
Dinner: Bay Bistro
Bay Bistro was located on the beach near my hotel. They were very safe with my food allergies, and I double checked with them multiple times. I ordered the chicken, and the staff made sure that nothing was contaminated!
