Meet the Maker: Sweet Loren’sYou had us at allergy-friendly cookie dough! Loren Brill set out to make the impossible, a healthy and great tasting chocolate chip cookie. After listening to requests from the food allergy community, she reformulated her recipe so the whole family could enjoy the same warm cookie. Sweet Loren’s cookies are top 8 plus sesame-free and made in a facility dedicated free of gluten, dairy, peanuts, and tree nuts. Now the #1 natural cookie dough in the U.S., she’s proving that making a clean, delicious and allergy-friendly product isn’t just great for the consumers, it’s good for business too. In partnership with our friends at
Catherine McCord of WeeliciousFood guru Catherine McCord knows how to get kids excited about nutritious food and she’s no stranger to accommodating food allergies and specialized diets. She balances food blogging, judging on Food Network’s Guy’s Grocery Games, cookbook writing and co-founding a meal delivery service, all while raising three children, ranging from her youngest who has a dairy allergy, to her oldest, who is a vegetarian. Catherine is an Instagram health food goddess as well as the inclusive, empathetic mom we all want to have a smoothie with!
Meet the Maker: Hungry Harry’s
When your food allergic son comes home with an empty lunchbox because his classmates ate his food, you know you have something truly unique. Meet Hungry Harry’s, the newest kid on the food allergy block.
Harry’s parents, Sarah and Rob, not only manage his multiple food allergies and intolerances but they’ve had to learn to do it twice, having lived in 2 countries. Officially launching with 5 baking mixes that are Top 14 allergen and casein free, Harry is ready to share his food with us all!In partnership with our friends at