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Mother’s Day

In honor of Mother's Day, we are celebrating a few food allergy moms who embody the true spirit of Spokin. These women get the job done. They move food allergy mountains and raise awareness by creating products, resources and even entire research facilities. These are the moms who stay up until midnight baking safe chocolate chip cookies —  and then use the recipe as inspiration for a food allergy-friendly cookbook. They lead by example to ensure that their children lead full lives, and for that, we are truly grateful.
mary weiser and family

Mary Weiser

Mary Weiser is a more than a food allergy mom — she is an advocate committed to changing the future of food allergies. After her two children were diagnosed with multiple allergies, she founded the 
Mary H. Weiser Food Allergy Center at the University of Michigan. This center of excellence will provide cutting-edge research for the food allergic community and will be a model for other centers around the country. Mary lives with her husband and two food allergic children in Ann Arbor.  
Kim Yates

Kimberley Yates

Kimberley Yates is a food allergy mom ahead of her time. Her daughter was the first multi-allergen oral immunotherapy patient at Stanford University under the care of Dr. Kari Nadeau. But Kimberley didn't stop with her child – she made it her mission to make treatments accessible and to support families across the country. Through her fundraising and community building efforts, Kimberley was instrumental in creating the 
Sean N. Parker Center for Allergy and Asthma Research at Stanford. She works tirelessly to make the Center’s vision a reality by bringing their research, therapies, and diagnostics to the community. And she doesn't stop there – she also works with co-founders Dr. Ashley Dombkowski and Dr. Kari Nadeau of Before Brands, a company that hopes to put a stop to food allergies before they start. She lives in California with her three girls, Tessa, Reese and Alyssa.  
Tony Priolo

Chef Tony Priolo

Tony Priolo is in the business of making food dreams come true, whether you can eat everything on his menu or have food allergies. This beloved Chicago-based chef says there is no food allergy he cannot handle. His restaurant 
Piccolo Sognowhich translates to "little dream" in Italian, was inspired by his desire to make simple, authentic Italian dishes just the way his grandmother taught him. His love of food extends to each dish and customer, as he takes every precaution to help families with food allergies enjoy safely eating out.  
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