Erin McKenna’s Bakery
New York City, NY + Los Angeles, CA + Santa Monica, CA + Orlando, FL
Erin McKenna’s Bakery has established itself as one of the U.S.’s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free. Plus, all ingredients are responsibly and carefully sourced.
Dedicated Free of: Milk, Egg, Soy Fish, Shellfish, Wheat, Gluten
Other Allergens They Can Accommodate: Peanut, Tree Nuts (excluding coconut)
Certifications: Kosher
Fan Favorite: Cinnamon Crumb Cake
Founder Favorite: Chocolate Crumb Cake
Shipping: National
A & J Bakery
Cranston, Rhode Island
Started by Amy and Joe Hitzemann, A&J bakery is a dedicated peanut-, tree nut-, fish-, shellfish-, wheat-, gluten- and sesame-free facility that is locally owned and operated in Cranston, RI. Amy manages an egg allergy and a gluten intolerance. With more than 30 years of combined experience, they have crafted a variety of affordable and creative allergy-friendly offerings including the Allergen Friendly Gingerbread House Kits they have been making since 2009, biscotti, whoopie pies, bread, pastries, a myriad of cookie trays and even custom birthday cakes. They also cater to vegan diets.
Dedicated Free of: Peanut, Tree Nuts not including coconut, Fish, Shellfish, Wheat, Gluten, Sesame
Other Allergens They Can Accommodate: Milk, Egg, Soy
Fan Favorites: Cheesecakes and new vegan items
Founder Favorites: Cut Out Cookies and Chocolate Chip, Plain or Blueberry Bagels
Shipping: National
Two Fields Bakeshop
Stirling, New Jersey
For owner Nick Nikolopoulos, a second generation French trained pastry chef, having a dedicated safe kitchen for people with Celiac disease and allergies has become his personal mission. His own sons and nephew have severe allergies to gluten, nuts, and dairy. Constantly worrying about what, where and how they are being fed made Nick transition his focus into the Celiac and allergy-friendly space, and open Two Fields Bakeshop, formerly known as Gluten Free Gloriously. Nick and his family also own and operate the popular Bay Ridge Bakery in Brooklyn, NY where he has learned the mastery of baking and pastry arts. He has traveled all over the world and the US and knows firsthand the difficulties that millions of people with food related health issues face daily. He has committed his career to making all people with Celiac disease or food allergies feel safe, acknowledged, and normal, while being proud of finally sharing their baked goods.
Dedicated Free of: Peanut, Tree Nuts (including coconut), Fish, Shellfish, Wheat, Gluten, Sesame, Oat, Legumes
Other Allergens They Can Accommodate: Milk, Egg, Soy, Sunflower
Certifications: Gluten Free, Kosher
Fan Favorite: Sugar Cookies, Banana Chocolate Chip Muffins, and Cakes
Founder Favorite: Bread Chips, Raspberry Bars, and Blondies
Shipping: National
Steiner’s Coffee Cake of New York
Online Only
Steiner’s Coffee Cake of New York makes mouthwatering, clean label coffee cake, chocolate fudge brownies and ginger snaps. Their coffee cake also happens to be certified gluten-free, nut-free and Kosher. Creator in Chief Nanci Steiner is allergic to nuts and has managed Celiac disease for over 30 years. Steiner’s offers two-day shipping nationwide from their SQF2 certified facility, their baked goods are also available for wholesale, making them #easytoeat!
Dedicated Free of: Soy, Fish, Shellfish, Sesame, Sunflower, Legumes
Other Allergens They Can Accommodate: Peanut, Tree Nut, Wheat, Gluten
Certifications: Gluten Free, Kosher
Fan Favorite: Coffee Cake
Founder Favorite: Ginger Snaps
Shipping: National
Karma Baker
Westlake Village, CA
Karma Baker makes fun food, fun for everybody with the best organic, vegan & gluten-free baked goods in LA. Shipping amazing gifts and subscription boxes to the entire USA.
Bakery Dedicated Free Of: Milk, Egg, Fish, Shellfish, Wheat, Gluten, Sesame, Mustard, Animal Products, Honey, Gelatin
Shipping: National
The Difference Baker
Ashburn, Virginia
The Difference Baker is a bakery, bistro, and shared kitchen space dedicated free from peanut, tree nut, soy, fish, shellfish, wheat, gluten, sesame, corn and artificial dyes. Located in Loudoun County, Virginia, the bakery is owned and operated by food allergy mother of three Alyssa Sobecki, who also manages her own food allergies. The Difference Baker offers a safe, fun place where families can enjoy delicious baked goods, freshly fried donuts and funnel cake bites, quesadillas, pre-made meals, pizzas, fresh juices and more!
Dedicated Free of: Peanut, Tree Nuts (including coconut), Soy, Fish, Shellfish, Wheat, Gluten, Sesame, Corn, Artificial Dyes
Other Allergens They Can Accommodate: Milk, Egg, Oat
Certifications: Gluten Free, Free From
Fan Favorites: Cinnamon Rolls and Donuts
Founder Favorites: Donuts, Lemon Bars and Strombolis
Shipping: National shipping coming soon!
Kane’s Donuts
Saugus, Massachusetts
Family owned/operated since 1955. Dedicated gluten-free kitchen. Gluten-, dairy- and nut-free donuts. National shipping available via Goldbelly.
Dedicated Free Of: Peanut, Tree Nut (excluding coconut), Milk, Fish, Shellfish, Wheat, Gluten, Mustard, Legume, Pea
Other Allergens They Can Accommodate: Sesame
Shipping: National
Nine Times Bakery
Online Only
Nine Times Bakery crafts cookies, cake balls and cookie bars in a dedicated gluten-free and dairy-free kitchen, shipping nationwide! Owner Emily Mohr is gluten and lactose intolerant and has a family member with multiple food allergies. Nine is a symbol of community, connection, empathy, and tolerance—attributes central to sharing experiences, especially around food, with others. Nine Times believes that food is meant to bring people together, no matter what the dietary restriction, making desserts that are unbelievably delicious, equally tender and crispy, and all around crave-worthy!
Dedicated Free of: Milk, Wheat, Gluten
Other Allergens They Can Accommodate: Peanut, Tree Nuts (including coconut), Egg, Soy, Fish, Shellfish, Sesame, Potato
Fan Favorite: Oatmeal Scotchies
Founder Favorite: Peanut Butter and Jelly Bars
Shipping: National
Little GF Chefs
Online Only
Little GF Chefs is a groundbreaking children’s baking company that creates unique baking kits that are top 8 allergen free, gluten free, sesame free and vegan friendly. Founded by Jereann Zann, a celiac disease and food allergy mother of two, the baking kits are designed to empower and educate kids while building their confidence in the kitchen. The kits are available individually or by baking club subscriptions and include donuts, pretzel bites, cupcakes, pop tarts, cookie dough hearts, cake pops, pizza, gingerbread houses and a variety of beautifully decorated cookies.
Dedicated Free of: Top 8 (Peanut, Tree Nuts (including coconut), Milk, Egg, Soy, Fish, Shellfish, Wheat), Gluten, Sesame, Oat, Mustard, Artificial Dyes
Other Allergens They Can Accommodate: Corn
Fan Favorite: Gingerbread Houses Kit
Founder Favorite: Unicorn Donuts Kit
Shipping: National
Emy Delights and Bites
Hyde Park, New York
Emy Delights and Bites is a dessert shop and cafe that does NOT use any of the top 9 major allergens, and is vegan and gluten free with nationwide shipping available. Owner Emily Cruz, a Culinary Institute of America trained pastry chef, does not have food allergies but is vegan and gluten free, so having options that everyone can enjoy worry free is a dream come true! The dessert shop & cafe offers cakes, cookies, chocolates, brownies, cake pops and more along with breakfast and lunch options!
Dedicated Free of: Top 8 (Peanut, Tree Nuts including coconut, Milk, Egg, Soy, Fish, Shellfish, Wheat), Gluten, Sesame
Other Allergens They Can Accommodate: Corn, Oat, Potato, Sunflower, Legumes
Fan Favorite: Donuts
Founder Favorites: Raspberry-filled Italian “Butter” Cookies or Sunbutter & Jelly Cookies
Shipping: National
Baked Cravings
New York, New York
Baked Cravings crafts delicious cakes, cupcakes, cookies, and gourmet popcorn in a facility dedicated free from Peanut, Tree Nut, and Sesame. Founder Craig Watson set out to bake nut-free desserts that children could safely enjoy in school and Baked Cravings now delivers nationwide. They are well known for their Cupcakes in a Jar, available in a wide variety of flavors. Using only the highest quality ingredients sourced from nut-free vendors, Baked Cravings provides pastries for children to enjoy and parents to trust.
Dedicated Free of: Peanut, Tree Nuts (including coconut), Sesame
Other Allergens They Can Accommodate: Soy, Wheat, Egg, Milk
Certifications: Kosher
Fan Favorite: Cupcakes in a Jar
Founder Favorite: Cookies and Cream Cupcakes
Shipping: National
Mo’Pweeze Bakery
Denville, New Jersey
Mo’Pweeze Bakery is an award-winning Top-10 free, vegan and kosher bakery with a dedicated allergen-free facility that ships nationwide. Founder Christine Allen’s family of five manages food allergies, with one of her children managing over 30 different allergies. The idea for Mo’Pweeze Bakery came to her while searching for a safe birthday cake for her son and today their top 10 allergen free cookies, cakes, cupcakes, donuts, bread and more offer a safe haven with products available at their bakery location, in select stores and via online shipping nationwide.
Dedicated Free of: Top 8 (Peanut, Tree Nuts including coconut, Milk, Egg, Soy, Fish, Shellfish, Wheat) Gluten, Sesame, Mustard
Other Allergens They Can Accommodate: Corn, Oat, Potato, Sunflower, Legumes, Rice
Certifications: Vegan, Kosher
Fan Favorites: Red Velvet Cupcakes and Apple Cider Donuts
Founder Favorites: Banana Rush Cupcakes and Captain Crumb Duffins
Shipping: National
Sweet E’s Cookies
Online Only
Emerson Metropoulos is the 11-year-owner and founder of Sweet E’s Cookies, a company she started when she was just seven years old. She manages tree nut, peanut and sesame allergies. Her variety of delicious cookies and hot chocolate bombs are top 8 free and vegan and available via shipping nationwide.
Dedicated Free of: Top 8 (Peanut, Tree Nuts including coconut, Milk, Egg, Soy, Fish, Shellfish, Wheat), Gluten, Sesame
Other Allergens They Can Accommodate: Corn, Potato
Fan Favorites: Chocolate Chip and Double Peppermint Cookies
Founder Favorite: Chocolate Chip Cookies
Shipping: National
The Dailey Pastry
Online Only
Specializing in small batch vegan, nut-free, gluten-free and soy-free macarons, Chef Jahmal Dailey started The Dailey Pastry Micro-Bakery in the Fall of 2020 in Brooklyn, New York with the goal of making macarons accessible to as many people as possible. A Michelin-trained pastry chef with over 10 years of experience in restaurants, hotels and bakeries, Jahmal grew to understand and appreciate the need to create vegan and allergy friendly desserts. While traditional French macarons are made using almond flour, sugar and egg whites, The Dailey Pastry macarons do not contain any animal products, tree nuts, gluten/wheat or soy.
Dedicated Free of: Peanut, Tree Nuts (excluding coconut), Shellfish
Other Allergens They Can Accommodate: Milk, Egg, Soy, Wheat, Gluten, Sesame, Oat, Corn, Potato, Sunflower, Legumes
Fan Favorites: Chocolate Macarons and Assorted Macaron Box
Founder Favorites: Sunflower Macarons and Raspberry Macaron Box
Shipping: National
