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For the Health Webinar: A Conversation on Race & Food Allergy

Black children are 7% more likely to have food allergies compared to white children, are diagnosed less frequently, receive less medical care, and are more likely to experience anaphylaxis. The first step toward racial equality in the food allergy community starts with education and an understanding of what needs to be changed and how. Our dear friend Emily Brown of the Food Equality Initiative created a free webinar and resource for the entire food allergy community. The webinar intentionally launches today, on Juneteeth, the national holiday commemorating the end of slavery in the U.S.

For The Health Webinar: A Conversation on Race & Food Allergy features a diverse panel of notable Black voices, aiming to promote health equity, as well as share actionable ways the food allergy community can reduce these disparities and support POC in the community. Please register to join the webinar, which is on Friday 6/19/20 at 11:00 am EST/ 10:00 am CST.

 
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For the Health Webinar: A Conversation on Race & Food Allergy, Part 2: Industry and Community Allies

What does it mean to be an ally to POC in the food allergy community and how can you help? Join Spokin CEO and Founder Susie Hultquist and other industry and community allies for Part 2 of The Health, a free webinar and resource for the entire food allergy community created by Emily Brown of the Food Equality Initiative. The webinar will explore what it means to be an ally, what it takes to strive for equity and actionable steps for industry and community organizations dedicated to a more inclusive environment.  Please register to join the webinar, which is on Friday 7/17/20 at 11:00 am EST/ 10:00 am CST.

 
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