Sublingual Immunotherapy (SLIT)

Welcome to the second issue of Treatments and Therapies. In our
first issue we brought you an inside look into Oral Immunotherapy (OIT), and in this issue we are exploring Sublingual Immunotherapy—commonly referred to as SLIT. Spokin had the opportunity to speak with Dr. Mary Morris, a renowned SLIT specialist from Allergy Associates of La Crosse. Dr. Mary eplains SLIT treatment and provides insight on the clinic's unique treatment, The La Crosse Method™ Protocol. We also hear from Spokin users, Karin Teglia and Eun Lee, who share their children's first-hand experience with SLIT.  
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Top 10 Allergy-Friendly Baseball Stadiums

When it comes to being allergy-friendly, these baseball stadiums hit it out of the park! Our guide features the 10 highest rated allergy-friendly MLB stadiums based on Spokin app reviews. See which stadiums scored a home run for offering peanut-free games and safe ballpark eats including gluten-free hotdogs, chicken fingers, beer, and more. Explore all the baseball stadium reviews on the Spokin app and if you’ve attended a baseball game, please share a review!  
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Meet the Maker: Chaia

Chaia holds a special place in our hearts as the first restaurant to join the Spokin Verified Restaurant program. We’re excited to share the story behind this allergy mom co-owned and female-founded restaurant dedicated free of peanuts, tree nuts, gluten, and more. To celebrate joining the Spokin family, Chaia is giving away FREE tacos! Join the biggest Taco Tuesday ever by using code SPOKIN at any of their 3 locations in Washington, D.C. and Maryland. This code is good for up to 1 year—perfect for that 2023 D.C. trip! Can also be used for delivery. Limit one use per person.  
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Disney World With Food Allergies

Food allergy mom Rachel McFall dreamed of taking her family to Disney World. With the help of travel advisor Taylor Gordon, who not only specializes in food allergy travel but also manages her own allergies, Rachel’s family managed to eat every meal out, enjoying character breakfasts, Mickey Mouse ice cream bars, and a visit to Erin McKenna’s Bakery. See her 527 reviews on the Spokin app @allergene, including 14 from her trip!

Join our Insta Live with Rachel to hear how her family dined out safely with peanut, egg, and wheat allergies, and how Taylor "did it all", planning every detail of their fairytale vacation. Tune in Wednesday, 5/18 at 12 PM CT/1 PM ET for the Insta Live and enter to win a Disney World trip of your own!

 
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Food Allergy Institute TIP Patient Interview: Liz Gilligan

Liz Gilligan is a food allergy mom to Jack, an 11 year old allergic to peanut and tree nuts. They live in Pacific Palisades, a suburb of Los Angeles. Jack is on maintenance for tree nuts and currently dosing peanuts but has been cleared for cross-contact. Liz’s advice to anyone interested in TIP is to join the waitlist while you learn about the program; it’s been life changing for Jack and her family. Her favorite moment from Jack’s time in the program was when he no longer needed to ask what kind of oil a restaurant used in their fryer and was able to safely eat at Chick-fil-A, which uses peanut oil.  
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Food Allergy Institute TIP Patient Interview: Josh Franklin

Josh Franklin is a food allergy dad to Jack, a 7 year old allergic to peanut and egg. They live in San Diego and Jack is in maintenance for egg, is currently dosing peanut, and no longer needs to worry about peanut or egg cross-contact. Josh’s advice to anyone interested in TIP is to believe the stories about how much it’s changed people’s lives. His favorite moment from Jack’s time in the program was when their family was able to go to a restaurant together for the first time, which was made even sweeter as it was Josh's birthday.  
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