Fort Myers Allergy-Friendly Travel Guide

Our food allergy-friendly Fort Myers guide features the best to eat in one of Florida’s most popular vacation spots! See all of our Fort Myers reviews on the Spokin app!

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Capone’s Coal Fired Pizza

“Assured me that pasta and pizza was free from nuts (excluding pesto, of course)! However, they did try to give me bread made elsewhere, so make sure to ask for no bread. They also offer gluten-free crust!”
@cfillingim who manages tree nut allergies

De Adriatico Restaurant

“Stopped here on the first night of our trip in Fort Myers! Amazing food, incredible waitstaff, and so many options for my sister and cousins with peanut and tree nut allergies. I had the ravioli with grilled chicken, and my sister had the bolognese special with steak. Both were safe for her!”
@ellamartone who manages a peanut allergy

China Wok

“Was able to eat a dairy free meal here. I had sesame chicken, fried rice, wonton soup, and egg rolls!”
@rubyred07 who manages milk and fish allergies

Backyard Social

“This was a super cool and huge outdoor restaurant with 8 different food trucks!! My family and I shared the birria tacos, chicken arepas, street corn nuggets, and a spaghetti and meatballs from the various food vendors. All were safe for my peanut-allergic sister, the staff was very helpful in answering any questions about her allergy. No peanuts used in any of the trucks we went to.”
@ellamartone who manages a peanut allergy

Heavenly Biscuits

“The owner was able to verify that my food was dairy-free and cooked without dairy, or cross-contamination. Good food and easy to eat dairy-free here!”
@rubyred07 who manages fish and milk allergies

Pelican Larry’s Raw Bar and Grill

“Stopped here for a quick snack after shopping at the Miromar Outlet Mall! My sister and cousins, who have peanut and tree nut allergies, did not feel unsafe at all, and we all shared a few appetizers (pretzel sticks, mini corn dogs, fries, and chicken tenders). Food was delicious!”
@ellamartone who manages a peanut allergy

Wahoo Willie’s

“The manager has a background in fine dining, meaning he is educated on allergens and knows what is in his food. After asking a few questions, I was confident my food was dairy-free and not cross-contaminated.”
@rubyred07 who manages fish and milk allergies

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