DAY 1
Lunch: Lava Restaurant in Blue Lagoon
“I had the fresh catch, which was cod on the day I went. The servers were so knowledgeable and also offered me gluten-free bread but let me know it was not cross-contamination safe, so I declined, but they were very helpful indicating what was celiac safe.”
Dinner: Monkeys
“I had the salmon ceviche and the mandarin for dessert! Food was spectacular and the servers were happy to accommodate!”
Sightseeing: Blue Lagoon
Sightseeing: Northern Lights Tour
DAY 2
Coffee: Kaffitar
“Good cappuccinos!”
Dinner: Austur Indíafélagið
“No items marked gluten-free on the menu but the staff was very helpful! I had the Shahi Korma and it was delicious!”
Sightseeing: Golden Circle Tour
Sightseeing: Secret Lagoon
DAY 3
Breakfast: Cafe Loki
“For a traditional Icelandic breakfast, this is the perfect place! They have all gluten-free items marked on the menu. I had the gluten-free ‘healthy cake’ and had to try the famous fermented shark and Brennevin! The restaurant has amazing views of the church too!”
Dinner: Kol
“This was the best meal I had in Iceland. I couldn’t choose which of the MANY gluten free small plates, so I chose the Chef’s Choice Trio, which can be made gluten free. They brought me burrata, smoked salmon and beef carpaccio. All three were spectacular and I felt very safe eating there.”
Sightseeing: Rainbow Road
DAY 4
Sightseeing: Kalta Ice Cave
DAY 5
Dinner: Black Crust Pizzeria
“Delicious gluten-free pizza! They cook it on a separate pan so there’s no risk of cross-contamination!”
Sightseeing: South Shore Tour
DAY 6
Coffee: Kaffibrenslan
“Great place to stop for a latte!”
Dinner: Krua Thai
“I ordered the gluten free fried rice, and while nothing is marked on the menu the staff worked with me to find something gluten-free. They also said they had gluten-free soy sauce, but it came out in an unmarked dish so we stayed away.”
