Spokin’s First Verified College! George Mason University is now Spokin Verified! Mason Dining is committed to its students with food allergies, offering two dining halls with allergy-friendly stations, and recently announced the opening of an allergy-friendly bakery, The Difference Baker (also Spokin Verified)! Participation in the Spokin Verified College program requires providing answers to 23 […]
Easter baskets will be especially sweet this year with an exclusive in-store BOGO from Free2b! Buy two packs of Free2b’s Chocolate Cups or Mini Chocolate Cups and get cash back for one! Just in time for Easter, Free2b’s top 14 free chocolates are available in select stores nationwide, including Stop & Shop, Safeway, CVS, Wegmans, […]
A La Mode Chocolate Ice Cream 📝 Ingredients: Milk, cream, sugar, dark chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], and vanilla), cacao powder (cocoa processed with potassium carbonate), nonfat dry milk, stabilizer (locust bean gum, guar gum), vanilla extract. ⚠️ Precautionary label: Made in a facility that contains Wheat. […]
Spokin’s founder, Susie Hultquist, shares some easy tweaks for your candy collection to make the holiday more inclusive for all on ABC 7 Chicago!
Featured! No-Churn Vegan Mint Chocolate Chip Ice Cream
Courtesy of Eating by Elaine Free from: Peanut, Milk, Egg, Soy, Fish, Shellfish, Wheat/Gluten
We’ve curated allergy-friendly recipes that are perfect for the whole family. Whether it is for breakfast, dinner, a birthday party or a class snack — our recipes keep cooking simple, fun and delicious.
