DAY 1
Travel: Southwest Airlines + San Antonio International Airport
I love flying Southwest, especially for quick trips! They offer pretzels and a snack mix, but I recommend bringing your own safe snacks. The San Antonio Airport is growing in dining and drinking options! Check out La Gloria, Merit Local Coffee, and Vino Volo – all in Terminal A.
Lunch: Green Vegetarian Cuisine
Multiple locations, and all are great! Vegan friendly and a must-stop for breakfast or lunch when I’m in town. Some items are gluten-free, but they do not have a dedicated GF area, as far as I know. The deluxe nachos are incredible! Also a big fan of their cupcakes. I always love the red velvet.
Dinner: Fralo’s
Outdoor dining or to-go! Big fan of the take & bake option to customize at home! Quinoa crusts and gluten-free crusts offered.
DAY 2
Breakfast: Merit Coffee Co.
Lots of location, consistent every time. I usually order a latte with either coconut milk or oat milk for an extra $0.75.
Dinner: Down on Grayson
Great indoor or outdoor dining options! Tasty appetizers, sandwiches, and entrees. Awesome spot for happy hour with lots of wine, beer, cocktail, and cocktails.
DAY 3
Brunch: Pharm Table
Amazing local, organic restaurant with plant-forward and gluten-free menu offerings. I love the summer pizza with GF quinoa crust, tomato cashew sauce, summer squash, hemp seeds, chili flakes, and fresh basil. The collard tacos are tasty too!
Treat: Lick Honest Ice Creams
Multiple locations! Delicious dairy-free options.
Dinner: Tre Trattoria
Chef Jason Daddy’s trendy Italian eatery at the San Antonio Museum of Art can’t be missed! Clearly marked menu with lots of vegetarian and gluten-free options.
DAY 4
Breakfast: Rosella
Delicious hot tea and fresh coffee with almond milk/oat milk options. Avocado toast is a must!
