Amici 30A Italian Kitchen
“The BEST place I’ve ever eaten. The chef prey much said ‘tell me what you want and I’ll make it.’ SO helpful and compassionate. The owner’s family all has allergies, so they are VERY considerate of their allergic customers.”
@mduke who manages peanut, tree nut, and shellfish allergies
The Craft Bar
“Son with peanut allergy was able to eat a Que Burger, fries and pretzel with no issues. Excellent flavor and mom and dad could have a craft beer too.”
@chupapres who manages a peanut allergy
Longboards Restaurant & Bar
“Son with peanut allergies was able to eat the street tacos here with no issues. They fry food in vegetable oil. Some dessert items do have nuts.”
@chupapres who manages a peanut allergy
First Watch
“I had the Farmhouse Hash and I loved it. It had the perfect bacon-to-potato ratio. I’ve been to First Watch locations in other areas and they are always very consistent with my allergy and I feel safe every time. If you’re ever looking for a good breakfast brunch place, I strongly recommend first watch!”
@dhodson500 who manages a peanut allergy
Edward’s Fine Food and Wine
“This is a somewhat upscale option. However, I was impressed by the care and proactiveness the staff took to accommodate my son’s dairy allergy. My son was able to pick from a few options and had a very nice meal.”
@saleraque who manages a milk allergy
Pho Pier 77
“I like how there are more dairy-free options in Asian restaurants. The staff at Pho Pier 77 were proactive and confirmed that no dairy or butter was used with a specific dish. The meal was very good standard Vietnamese food.”
@saleraque who manages a milk allergy
Cowgirl Kitchen
“Sometimes you go back to the same restaurant every visit to Seaside, because the WAITRESS cares. This restaurant is filled with all the allergens, but the same lovely server, who has been there for 10 years, takes her time to learn about your allergies and communicates everything with the kitchen. She makes sure nut allergic guests steer clear of the nut filled salad section and that her chef changes gloves when preparing for an FA guest. Bonus: no sesame seeds on their hamburger buns! Grab a table outside and enjoy.“
@hbayardo who manages peanut, tree nut, soy, fish, shellfish, seed, vegetable, and fruit allergies
