Mother’s Restaurant
“Gluten-free options are labeled on the menu, and some items are made in a separate prep area than the fried foods. The chicken and seafood may have cross-contact with flour due to poor ventilation. The jambalaya and red beans and rice were delicious! I just ordered two sides to make a meal.”
DISTRICT Donuts Sliders Brew
“They had three gluten-free options: ube, chocolate, and strawberry. They were delicious and reminded me of a regular donut hole! I am unsure if they are celiac-safe.”
Bearcat Baked
“The gluten-free options are labeled on the menu. I got the ranchero bowl. There was only one gluten-free bakery item. I love the ube latte here too! If the main restaurant is busy, this location has some of the same menu options.”
Deanie’s Seafood Restaurant in the French Quarter
“They offer gluten-free fried catfish from a separate fryer and made with corn flour. There is a wide variety of other gluten-free menu items as well. This was the best fried food I’ve ever had, hands down! I highly recommend it—the staff was knowledgeable about gluten-free protocols.”
Drip Affogato Bar
“I am unsure if they use clean scoop, but there were gluten-free flavors on the menu!”
Hyatt Regency New Orleans
“I stayed here for a conference with food provided by the hotel. They labeled allergens for all options, and there were many items that were gluten-free.”
Sucré
“The macarons are gluten-free and this pistachio raspberry dessert, which was delicious! They have a few locations across New Orleans.”
Bamboula’s
“I only tried the non-alcoholic strawberry daiquiri, but they have a lot of gluten-free options on the menu! I am unsure if they have a dedicated fryer.”
Bon’s New Orleans Street Food
“They have gluten-free fried items like alligator, gumbo, shrimp and grits, and calas. The calas are similar to beignets. They were a bit dry and bready, but I appreciated that they were gluten-free..”
