Spokin | Resources | Food Allergy Expert Wisdom | For the Health Webinar: A Conversation on Race & Food Allergy, Part 2: Industry and Community Allies

For the Health Webinar: A Conversation on Race & Food Allergy, Part 2: Industry and Community Allies

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What does it mean to be an ally to POC in the food allergy community and how can you help? Join Spokin CEO and Founder Susie Hultquist and other industry and community allies for Part 2 of The Health, a free webinar and resource for the entire food allergy community created by Emily Brown of the Food Equality Initiative. The webinar will explore what it means to be an ally, what it takes to strive for equity and actionable steps for industry and community organizations dedicated to a more inclusive environment.  Please register to join the webinar, which is on Friday 7/17/20 at 11:00 am EST/ 10:00 am CST.

 

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For the Health Webinar: A Conversation on Race & Food Allergy

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Black-Owned Allergy-Friendly Companies

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