The Mother of All Food Allergies

For decades Denise, the mother of all food allergies, has had a tremendous impact on the food-allergy community. As co-founder of MOCHA, a support group for food-allergy families, serving on the Boards of both FARE and Lurie Children's Hospital, and through her strong advocacy for food allergy research, management, and education, Denise has made it her mission to improve the lives of kids with food allergies. While best known for her leadership, perhaps her largest impact has been felt in the countless, one-on-one conversations she has engaged in with scared, frustrated, and desperate parents, including Spokin founder, Susie Hultquist.  
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Growing up with Food Allergies

You can't help but feel optimistic after talking to Josh Bass. Living with severe peanut, tree nut and shellfish allergies has given him a strength that is evident in the way he talks about his experiences and in the way he gives back to the community.  We asked him where we can buy the ‘secret sauce' of being Josh — because we're ordering it, stat. Hear what he has to say about growing up with food allergies, the challenges he has faced, and how he outshines it all.  

 
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Allie Bahn

Allie in Patagonia Around the world with over a dozen food allergies, and she's just getting started. Allie Bahn is the voice of
Miss Allergic Reactor, a blog all about living life fully with food allergies. As a world traveler, writer and teacher, Allie pours her passion into helping others build a food allergy support system based on self-advocacy.  We were able to catch Allie in between adventures, and get some of her best tips on traveling, eating out and constantly growing with food allergies. FOLLOW ALLIE ON SPOKIN  
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Alexa Jordan

Harvard student
Alexa Jordan could teach the class on world travel and food allergy advocacy. A mid-flight anaphylactic reaction spurred this inspirational political science and government major to resurrect legislation requiring epi-pens on airplanes. Not only has she gotten back on a plane— she’s studying abroad this summer while using her passion for the law to fight for human rights at 30,000 feet.  
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Denise Woodard

Denise Woodard has found the sweet side of food allergies. After her daughter was diagnosed with FPIES and multiple food allergies, buying safe and tasty snacks was not so easy — so she started making her own. Denise is now the founder of 
Partake Foods, a line of top 8 allergen-free mini cookies that are made with simple ingredients from safe suppliers. Denise lives with her family in New Jersey where she is working to expand Partake to include even more delicious snacks for families with and without food allergies.
Pamela Fernandez

Pamela Fernandez

Pamela Fernandez is an unstoppable force in the food allergy world. When she is not busy co-running the site 
Navigating Food Allergies in New York and serving as a No Nuts Moms Support Group leader, Pamela can be found fundraising on a local level for FAACT, and on a national level for Food Allergy Awareness Month. She works tirelessly to connect and advocate for people living with food allergies. Pamela and her son, who has multiple food allergies, keep each other inspired with their positivity and optimism.  
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Sharon Wong

Sharon Wong is the food allergy advocate and blogger behind
Nut Free Wok, a food allergy blog specializing in "Allergy Aware Asian Fare." When her two sons were diagnosed with food allergies, Sharon took action by channeling her love of cooking into adapting classic Asian recipes for people with nut allergies. Her blog and personal advocacy is all about making food allergy-friendly Asian food possible and delicious with recipes like Peanut-Free Pad Thai and a Better for You Butter Mochi.  
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Mother’s Day

In honor of Mother's Day, we are celebrating a few food allergy moms who embody the true spirit of Spokin. These women get the job done. They move food allergy mountains and raise awareness by creating products, resources and even entire research facilities. These are the moms who stay up until midnight baking safe chocolate chip cookies —  and then use the recipe as inspiration for a food allergy-friendly cookbook. They lead by example to ensure that their children lead full lives, and for that, we are truly grateful.
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Mary Weiser

Mary Weiser is a more than a food allergy mom — she is an advocate committed to changing the future of food allergies. After her two children were diagnosed with multiple allergies, she founded the 
Mary H. Weiser Food Allergy Center at the University of Michigan. This center of excellence will provide cutting-edge research for the food allergic community and will be a model for other centers around the country. Mary lives with her husband and two food allergic children in Ann Arbor.  
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Kimberley Yates

Kimberley Yates is a food allergy mom ahead of her time. Her daughter was the first multi-allergen oral immunotherapy patient at Stanford University under the care of Dr. Kari Nadeau. But Kimberley didn't stop with her child – she made it her mission to make treatments accessible and to support families across the country. Through her fundraising and community building efforts, Kimberley was instrumental in creating the 
Sean N. Parker Center for Allergy and Asthma Research at Stanford. She works tirelessly to make the Center’s vision a reality by bringing their research, therapies, and diagnostics to the community. And she doesn't stop there – she also works with co-founders Dr. Ashley Dombkowski and Dr. Kari Nadeau of Before Brands, a company that hopes to put a stop to food allergies before they start. She lives in California with her three girls, Tessa, Reese and Alyssa.  
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