
Emory University
“My experience with the Emory dining hall has been pretty positive. In my first week of freshman year, I spoke with Emory’s dietician to discuss how the dining hall handles food allergies. They are peanut and tree nut-free. I was happy to learn this information, but I still had to avoid sesame in the dining hall. At every food station there is a menu that lists some of the main ingredients, and I was informed that they would list sesame if it was included in the dish. Now when I go to the dining hall, I always check to make sure the dish doesn’t have sesame. I avoid the toaster and all breads due to cross-contamination. However, they are not the most accommodating. There are to go options for sandwiches, and they all contain sesame (except for the gluten-free bread). Overall, I have eaten safely in the dining hall at Emory, but my options are more limited given that I have to avoid sesame. ”

Mellow Mushroom Atlanta – Emory
“Got the Kosmic Karma pizza without pesto. Safe and tasty!!”

Jeni’s Splendid Ice Creams
“My favorite ice cream place! They always use a clean scoop and take from a separate bin. I feel very safe eating here, and it’s delicious!!”

Kitty Dare
“This menu had a lot of sesame on it and the waiter was so helpful. They were very knowledgeable about what items had the possibility of cross-contamination. They even made a salad and salmon for me in a dedicated area free of cross-contamination. Very communicative.”

Grana
“I got the garlic bread, gnocchi, and Caesar salad. I especially recommend the garlic bread. They took note of my allergies.”

The Iberian Pig
“The waiter asked right away if the party had any allergies. I got an empanada and potatoes!”

Sotto Sotto Restaurant
“Great menu and accommodating menu. There were many nut and sesame free options.”

Pancake Social
“Great brunch spot. Love their pancakes and omelettes. They make note of allergens.”

Murphy’s Restaurant
“This was a great brunch spot. I got the omelette.”

Barcelona Wine Bar
“Great tapas. Right when I got to the restaurant, they asked if the table had any allergies. They brought out a menu highlighted with what was safe for me to eat! The menu was essentially all safe for me, and I got to share everything with my friends!!”

Indaco
“This is a very new restaurant, but they were cautious of my allergies. I was there for a birthday dinner, and they took the nuts off all the dishes.”

St. Cecilia
“They made the entire meal gluten-free, sesame, and nut-free. We were a huge group, and they made accommodations for the allergies/celiac. We got the Caesar salad, broccoli, potatoes, fish, and more.”

Flower Child (Westside Provisions)
“They take note of my allergies, and I love their bowl with chicken, Mac and cheese, and broccoli. I get the broccoli without the breadcrumbs.”