FOAM – Port
“There are two FOAM locations; the smaller one is by the port, but the larger is not too far away, and also calls itself a “coworking” space. Love the atmosphere of this place; it’s super cute! They don’t have a ton of food, but we got their Buddha bowl with lentils, and it was very good! Gluten-free items are clearly marked. Spoke to the waitstaff, and they’re knowledgeable, and told us the same people who started FOAM also started Gigi Tavola, which makes sense! They also have two gluten-free beer options.”
@sustainablygfre, who manages celiac
Pôp-ô-thym
“This place is great! They can make nearly everything gluten-free and are very knowledgeable. They have savory and sweet galettes (crepes made from buckwheat that have a signature dark brown color—note that buckwheat, despite the name, is entirely naturally gluten-free), pancakes (made from the same galette batter), salads, and brunch. They also have great fresh juices!”
@sustainablygfre, who manages celiac
Le Magenta
“Food was good for a more touristy experience, but the best part was that they had everything labeled with allergy information (almost every allergy I could think of) and the staff understood what was and wasn’t gluten-free.”
@sydney214, who manages celiac
GiGi Tavola
“Love this restaurant! I have Celiac and couldn’t believe how incredible they are. Nearly everything on the menu can be made gluten-free, and it is all very clearly marked. The waitstaff is also very knowledgeable, which is always great. Their pizza crust is incredible—nothing compares unless you’ve had gluten-free pizza in Italy itself. Highly recommend the penne in a truffle cream sauce and their goat cheese salad as well. My sister is dairy-free and was able to get the clam spaghetti since it’s tossed in oil, but there are fewer options that are dairy-free as well. Oh, and gluten-free beer!”
@sustainablygfre, who manages celiac
La Tapenade
“My peanut/tree nut allergic son had the Niçoise salad and pizza margherita and I (celiac) has a Niçoise salad and mussels and fries. The restaurant was allergy aware and knew what was in each dish.”
@tulip123, who manages celiac and peanut and tree nut allergies
