Lulo Bar
“Nearly the whole menu is gluten free and the view was beautiful! The tables are seated around the center square fountain for a relaxing vibe. I ate the cheese “empanadas” which were actually made out of chickpea. Waiters were nice but as most places in France, you need to ask for any attention. They knew about GF and had a note on their menu that everything was made without gluten.”
@gluttenous, who manages celiac
Les grandes Tables de la Criée
“No peanuts or peanut oil used in kitchen. Staff was extremely helpful. Double checked everything and offered to make extra options. Also had English speaker on staff to help translate our request.”
@juliebird27, who manages a peanut allergy
Deïa Coffee & Kitchen
“Super cute tables and a kind waitstaff. Pretty touristy, but they had gluten free bread for avocado toast and eggs benedict. I definitely recommend the eggs benedict because personally, I find avocados to be nearly inedible in France (they’re really bad). The eggs were perfectly poached and I paired it with a delicious smoothie. They don’t use wheatgrass for any smoothies, so it was safe. The bread was not the best Gf bread, but it did its job to hold the smoked salmon and eggs together. The sauce was divine and I would definitely come here again. The waiters knew about GF and avoided contamination.”
@gluttenous, who manages celiac
Brasserie Le Soleil
“Allergen friendly and gluten free. We ate dinner here twice. The waitstaff was so friendly and accommodating. The allergens were not identified on the menu but they were familiar with gluten free and showed me the two meals, including the prawns with vegetables and mussels (without the fries) that were suitable.
My teen avoids tree nuts, peanuts, sesame, shellfish, fish, soybeans, eggs (unless baked) and cannot tolerate milk. She enjoyed the lasagna and the ravioli.
Would definitely go back!”
@kimberlyb, who manage a peanut, tree nut, egg, soy, shellfish, wheat, seed, and fruit allergy
