Allergy-Friendly Study Abroad Guide: Korea and Japan Sami studied abroad in Seoul, Korea and Kyoto, Osaka, and Tokyo, Japan, while managing peanut, tree nut, dairy, egg, shellfish, and wheat allergies. She is entering her senior year at the University of Georgia, majoring in Nutritional Sciences. Follow her on the Spokin app at @samisafeeats and on Instagram at @samisafeeats!
