DAY 1
Breakfast: Crave
Crave is my favorite spot on the North Shore for delicious breakfast sandwiches and cupcakes. The owner’s mother has Celiac disease, so they understand cross-contact and do a fantastic job!
Lunch: Woodman’s of Essex
Woodman’s has great fish and chips, dedicated fryers, and the staff is well educated.
Drinks: Far From the Tree
Far From The Tree is a 100% gluten-free cidery serving tasty and eclectic hard cider flavors.
Dinner: Legal Sea Foods
Consistent and delicious gluten-free seafood. Great protocols and menu, and almost everything can be made gluten-free.
DAY 2
Breakfast: Kane’s Donuts
Kane’s gluten-free donut line is produced in a dedicated gluten-free facility. Their gluten free donuts are also free from dairy and nuts. The flavors are INSANE!
Lunch: Twist Bakery & Cafe
Dedicated bakery with amazing paninis, bread, and pastries! It’s such a joy to be able to walk inside and order without explaining a thing!
Dinner: Burton’s Grill & Bar
Great experience at Burton’s—clear protocols, delicious menu options, and allergen protocols in place.
Treat: Melt Ice Cream
Melt has delicious ice cream flavors, dedicated sprinkles, and gluten-free cones. Most of their flavors are gluten-free, but they will wash their hands, clean the scoop, and use a fresh container from the back.
