Maggie's Lunchroom Guide
MANAGING THE LUNCHROOM
My daughters have multiple allergies which make managing all things lunchtime essential.
1. Label your child’s lunchbox with their allergies. Big + Bold
2. Review your lunchroom or cafeteria menu ahead of time and make alternative plans for high-risk days. When our lunchroom serves fish sticks, we ask our school to allow for our fish allergic daughter to eat lunch in a separate area.
3. Make arrangements for having the lunch area wiped down including the tables, both the top and underneath, and chairs each day to avoid cross contact. My daughter has a sesame allergy, so we need to be careful in the event a child wipes hummus on or under the table. Depending on the school, I ask the person who is closest in proximity to my daughter to execute this task.