Egg Substitutes

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If you are replacing Egg in a recipe either by choice or out of necessity, knowing which replacement to use will make your baked goods shine. Follow our handy swap guide to find out which Egg substitute will work for you.


Cakes and Brownies

1/4 cup : 1 egg

1/4 cup : 1 egg

1 Tbsp ground flax and 3 Tbsp of water : 1 egg

1 tsp of baking soda and 1 Tbsp of white vinegar : 1 egg

Mashed Banana

Silken Tofu

Flax Egg

Baking Soda & Vinegar


Cookies

1 1/2 tsp EnerG and 2 Tbsp water : 1 egg

1/4 cup : 1 egg

3 1/2 Tbsp : 1 egg

Β 

EnerG egg replacer

Applesauce

Gelatin blend


Pancakes

1 Vegan Egg : 1 egg

1 tsp of baking soda and 1 Tbsp of white vinegar : 1 egg

1 Tbsp ground flax and 3 Tablespoons of water : 1 egg

Follow Your Heart

Baking Soda & Vinegar

Flax Egg