Here's The Scoop
Ice cream isn't just a summertime treat. Here are some tasty, allergy-friendly recipes that will help keep things bright and sunny all year long.
Dairy may be the base of convential ice cream, but we're seeing more alternatives for this allergen than ever. Check out these super simple and dairy free recipes that are just as delicious as the original.
No need to compromise the creaminess of your dish because of an egg allergy. Coconut milk, pureed fruit and cream cheese can provide a smooth scoop.
Nuts aren't the only ingredient that add texture to ice cream. Try toppings like fruit, sprinkles and chocolate chips for different textures and more flavor.
Read labels extra carefully - especially if you're making ice cream with chocolate. Many chocolates or cocoa powders may be nut free, but they could be made in a facility that uses nuts for other products.